Squirrel Pasties.
According to David Simpson "People like the fact that it's wild meat, low fat and local." Meat and squirrel cakes in general have fallen into a storm in your store. David says he has managed to get 60 squirrels so far and all his actions have been exhausted.
David Simpson, a Butcher from Fraddon, Cornwall, has a new present on the menu.
The grey squirrel meat is said to be moist and sweet thanks to a diet of nuts and berries, the meat has been likened to wild boar or duck meat. Other recipes include, southern fried squirrel, Tandoori style squirrel and squirrel served with Cornish cream and walnuts.
The species of Squirrel native to England is actually the Red Squirrel but is currently being pushed out by the Grey Squirrel. Killing the Grey Squirrel for food could help control their numbers and bring the Red Squirrel back.
No comments:
Post a Comment